Sheet pan Moroccan chicken with Sweet potatoes & Cauliflower

🥘 Ingredients

• cauliflower
• chicken thighs
• dried cranberries
  1/3 cup
• lemon juice
  1½ tsp
• onion (sliced)
  1
• roasted pistachios
  1/4 cup
• sweet potato
  1
• water
  1 tbsp

🍳 Cookware

• baking sheet

1. 1

   Preheat oven to 200°C. Prepare the baking sheet with baking paper. Chop chicken thighs into large chunks. Add sweet potato , cauliflower , and onion into baking pan with a drizzle of olive oil and mix together. Bake for ⏱️ 35 minutes .

   chicken thighs, sweet potato: 1, cauliflower, onion: 1 (sliced)
2. 2

   Meanwhile, mix lemon juice and water together in a bowl to make a sauce.

   lemon juice: 1½ tsp, water: 1 tbsp
3. 3

   Once baking is done, add dried cranberries or roasted pistachios then serve with sauce drizzled on top.

   dried cranberries: 1/3 cup, roasted pistachios: 1/4 cup
4. 📝

   This dish is a hearty and flavorful option for any dinner. Enjoy!